CURRENT FLAVORS

Signature Flavors

Lemon Sage + Blackberry Mousse Tart a lemon sage curd in a shortbread crust topped with a blackberry mousse, then encased in swiss meringue and toasted. 

Honey Thyme + Earl Grey Mousse Tart a honey thyme custard in a shortbread crust topped with an earl grey mousse, then encased in swiss meringue and toasted.

Seasonal 

Caramel Apple Salted Pecan Tart  an apple butter and mascarpone compote in a salted pecan shortcrust topped with a caramel mousse, then encased in swiss meringue and toasted.

Apricot Raspberry + Chocolate Mousse Tart  an apricot ganache topped with a layer of raspberry thyme jam in a chocolate shortcrust topped with a chocolate mousse, then encased in swiss meringue and toasted.